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–+ servings

Chicken Yaki Udon

A delicious stir-fried noodle dish featuring tender chicken and fresh vegetables, coated in a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 1 lb boneless chicken breast sliced into thin strips
  • 2 cups mixed vegetables such as bell peppers, carrots, and broccoli
  • 2 tablespoons vegetable oil for stir-frying
Udon Noodles and Sauce
  • 12 oz udon noodles fresh or frozen
  • 3 tablespoons soy sauce low sodium preferred
  • 1 tablespoon mirin sweet rice wine
  • 1 tablespoon sesame oil for flavor
  • 1 teaspoon sugar to balance flavors
Garnish
  • 2 green onions sliced for garnish
  • 1 tablespoon sesame seeds toasted, for garnish

Method
 

Prepare the Ingredients
  1. Slice the chicken breast into thin strips and set aside.
  2. Chop the mixed vegetables into bite-sized pieces.
Cook the Chicken
  1. Heat 1 tablespoon of vegetable oil in a wok over medium-high heat.
  2. Add the sliced chicken and stir-fry for about 5-7 minutes until cooked through.
Add Vegetables and Noodles
  1. Add the mixed vegetables to the wok and stir-fry for another 3-4 minutes.
  2. Meanwhile, cook the udon noodles according to package instructions and drain.
  3. Add the cooked udon noodles to the wok.
Make the Sauce
  1. In a small bowl, mix together soy sauce, mirin, sesame oil, and sugar.
  2. Pour the sauce over the chicken and noodles, tossing to combine well.
Serve
  1. Garnish with sliced green onions and toasted sesame seeds before serving.
  2. Serve hot and enjoy your Chicken Yaki Udon!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 2gFiber: 3gSugar: 4g

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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