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Chicken Wellington with Dijon Sauce

Chicken Wellington with Dijon Sauce

Delight your guests with this Chicken Wellington with Dijon Sauce, a flavorful twist on a classic dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pieces boneless, skinless chicken breasts
  • 1 sheet high-quality frozen puff pastry thawed
  • 2 cups fresh spinach
  • 1 cup cremini mushrooms, chopped
  • 3 tbsp Dijon mustard for chicken
  • 1 piece egg for wash
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard for sauce
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh thyme or parsley for garnish

Equipment

  • Skillet
  • saucepan
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat oven to 400°F (200°C). Thaw puff pastry at room temperature.
  2. Sauté chopped mushrooms and spinach in a skillet until moisture evaporates. Briefly sear seasoned chicken breasts until browned.
  3. Spread Dijon mustard on each chicken breast and layer sautéed vegetables on top.
  4. Roll out puff pastry and wrap each chicken piece tightly, sealing edges with egg wash.
  5. Place on a parchment-lined baking sheet, brush tops with egg wash, and bake for 25-30 minutes until golden brown.
  6. While baking, prepare the sauce by whisking together heavy cream, additional Dijon mustard, and chicken broth in a saucepan over medium heat until thickened. Stir in fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 35gProtein: 25gFat: 30g

Notes

Perfect for special occasions or family dinners. Customize with different herbs and vegetables for added flavor.

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