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–+ servings
Chicken Poblano Soup

Chicken Poblano Soup

This Chicken Poblano Soup is a comforting dish featuring tender chicken and smoky roasted poblano peppers, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts about 1.5 lbs
Vegetables
  • 2 medium poblano peppers roasted
  • 1 medium onion diced
  • 4 cloves garlic chopped
Liquids
  • 4 cups low-sodium chicken broth
  • 1 cup cream or coconut milk
Spices
  • 2 tsp ground cumin
  • 1 tsp smoked paprika
Garnish
  • fresh cilantro optional for garnish

Equipment

  • large pot
  • Immersion Blender

Method
 

Preparation
  1. Dice the onion and chop the garlic. Roast the poblano peppers over an open flame until charred, then peel and chop.
Cooking
  1. In a large pot, heat 2 tbsp olive oil over medium heat; sauté onions until translucent. Add garlic and cook for another minute.
  2. Stir in diced chicken breasts and chicken broth; bring to a simmer.
  3. Add roasted poblanos, cumin, and smoked paprika; let simmer for about 5 minutes.
  4. For creaminess, blend half the soup using an immersion blender then return it to the pot.
  5. Stir in cream or coconut milk; simmer gently for a few more minutes before serving hot with fresh cilantro on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 18g

Notes

This soup is perfect for meal prep and can be customized with additional ingredients like black beans or corn to suit your taste.

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