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–+ servings

Cheesy Corn Fritters

Deliciously crispy corn fritters loaded with cheese, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Mixture
  • 1 cup corn kernels fresh or canned
  • 1 cup all-purpose flour
  • 1 cup shredded cheese cheddar or mozzarella
  • 2 large eggs beaten
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup green onions chopped
Cooking
  • 1 cup vegetable oil for frying

Method
 

Prepare the Fritter Mixture
  1. In a mixing bowl, combine corn, flour, cheese, eggs, baking powder, salt, black pepper, and green onions. Mix until well combined.
  2. Let the mixture sit for about 10 minutes to thicken.
Cook the Fritters
  1. Heat vegetable oil in a frying pan over medium heat.
  2. Scoop about 1/4 cup of the fritter mixture and carefully place it in the hot oil. Flatten slightly.
  3. Fry for 3-4 minutes on each side or until golden brown and crispy.
  4. Remove from the pan and place on paper towels to drain excess oil.
  5. Repeat with the remaining mixture.
Serve
  1. Serve warm with your favorite dipping sauce.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gFiber: 1gSugar: 1g

Notes

These fritters can be made ahead of time and reheated in the oven for a crispy finish.

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