Preheat your oven to 375°F (190°C).

Cook the ziti pasta in salted boiling water until al dente, about 8-10 minutes. Drain and set aside.

In a skillet, heat olive oil over medium heat, add marinara sauce, garlic powder, and Italian seasoning; stir until heated through.

In a bowl, combine ricotta cheese with salt, pepper, and half of the Parmesan.

In a baking dish, layer half of the cooked ziti, half of the marinara mixture, and dollops of ricotta mix. Repeat layers.

Top with shredded mozzarella and remaining Parmesan.

Bake for 25-30 minutes until bubbly and golden brown.