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Cantaloupe Caprese Salad

Cantaloupe Caprese Salad

Delight in this refreshing Cantaloupe Caprese Salad that's perfect for summer days.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 2 cups fresh cantaloupe, cubed
  • 1 cup fresh mozzarella, sliced or torn
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp balsamic glaze
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • large bowl
  • Cutting board
  • Knife

Method
 

Preparation Steps
  1. Prepare the cantaloupe by slicing in half, removing seeds, and cutting into bite-sized cubes.
  2. Slice or tear fresh mozzarella into chunks.
  3. Tear basil leaves into smaller pieces to release their aroma.
  4. In a large bowl, layer the cantaloupe cubes, mozzarella pieces, and torn basil leaves.
  5. Season with salt and pepper. Drizzle with olive oil and balsamic glaze before serving.
  6. Serve immediately or chill for 15 minutes for a refreshing treat.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 16gProtein: 5gFat: 8g

Notes

Customize your salad by swapping cantaloupe for honeydew or adding avocado for creaminess. Consider adding chili flakes for a kick!

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