Go Back
–+ servings
Cabbage Roll Soup

Cabbage Roll Soup

A comforting and hearty Cabbage Roll Soup filled with ground beef, rice, and cabbage, ideal for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb lean ground beef can substitute with turkey or chicken
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups green cabbage, shredded can add other veggies like bell peppers for more flavor
Canned Goods and Broth
  • 2 cans fire-roasted diced tomatoes 14.5 oz each
  • 4 cups low-sodium beef broth
Rice and Herbs
  • 1 cup uncooked white rice
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • Salt to taste
  • Pepper to taste

Equipment

  • large pot
  • Cutting board
  • Chef's knife

Method
 

Cooking Instructions
  1. Prepare your ingredients by chopping the onion and mincing the garlic. Core and shred the cabbage.
  2. In a large pot over medium heat, drizzle olive oil and sauté onion and garlic until fragrant (about 3-5 minutes).
  3. Add the ground beef to the pot; cook until browned (5-7 minutes), breaking it up as you stir.
  4. Stir in diced tomatoes (with juice), beef broth, rice, shredded cabbage, oregano, thyme, salt, and pepper. Mix well.
  5. Bring to a boil; reduce heat to low and cover. Simmer for 30-40 minutes until the cabbage is tender.
  6. Taste and adjust seasoning if needed before serving with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 38gProtein: 18gFat: 12g

Notes

This soup can be customized with different proteins and vegetables to suit your taste.

Tried this recipe?

Let us know how it was!