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–+ servings

Buffalo Chicken Dip

A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken can use rotisserie chicken
  • 8 oz cream cheese softened
  • 1 cup buffalo sauce such as Frank's RedHot
  • 1 cup shredded cheddar cheese for topping
  • 1 cup ranch dressing or blue cheese dressing

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Top with shredded cheddar cheese.
  5. Bake in the preheated oven for 20 minutes or until bubbly and golden on top.
  6. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gSugar: 1g

Notes

Serve with tortilla chips, celery sticks, or crackers for dipping.

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