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–+ servings

Blueberry Monkey Bread Muffins

Deliciously fluffy muffins filled with blueberries and coated in a sweet cinnamon sugar mixture, perfect for breakfast or a snack.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour
  • 1 cup milk whole or 2%
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries or frozen
Cinnamon Sugar Coating
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Method
 

Prepare the Muffin Batter
  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Make the Cinnamon Sugar Coating
  1. In a small bowl, mix together the granulated sugar and ground cinnamon.
Assemble and Bake
  1. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
  2. Sprinkle the cinnamon sugar mixture generously over the top of each muffin.
  3. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gFiber: 1gSugar: 10g

Notes

These muffins are best enjoyed warm, and can be stored in an airtight container for up to 3 days.

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