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–+ servings
Blueberry and Pistachio Spring Salad

Blueberry and Pistachio Spring Salad

Discover the refreshing Blueberry and Pistachio Spring Salad, a vibrant dish perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh spinach
  • 1 cup blueberries
  • 1/2 cup unsalted pistachios, chopped Consider toasting for enhanced flavor
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pomegranate seeds
  • 3 tbsp balsamic vinaigrette Drizzle just before serving

Equipment

  • salad spinner
  • large serving bowl

Method
 

  1. Rinse the fresh spinach under cold water and dry using a salad spinner. Place it in a large serving bowl.
  2. Evenly distribute the blueberries over the spinach.
  3. Sprinkle chopped pistachios on top; to enhance flavor, consider lightly toasting them first.
  4. Crumble feta cheese over the salad for creaminess.
  5. Add pomegranate seeds throughout for extra color and crunch.
  6. Drizzle balsamic vinaigrette just before serving and toss gently to combine without bruising the spinach leaves. Enjoy chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 6gFat: 14g

Notes

Feel free to customize with different nuts or add honey for sweetness. Store leftovers in an airtight container, keeping the dressing separate until ready to serve.

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