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Blackberry Cheesecake

Blackberry Cheesecake

This delicious Blackberry Cheesecake features a creamy filling topped with fresh blackberries, perfect for dessert lovers.
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Prep Time 20 minutes
Cook Time 1 hour
Chill Time 4 hours
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter melted
Filling
  • 16 oz cream cheese softened
  • 1 cups sour cream
  • 0.75 cups granulated sugar
  • 1 tsp vanilla extract
  • 2 cups blackberries fresh or thawed
  • 3 large eggs

Equipment

  • springform pan
  • Mixing bowls
  • electric mixer
  • measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of a springform pan.
  3. In another bowl, whip softened cream cheese until smooth. Gradually mix in sugar until creamy.
  4. Add sour cream and vanilla; blend until fluffy.
  5. Incorporate eggs one at a time, mixing gently after each addition.
  6. Fold in blackberries carefully to maintain their shape.
  7. Pour filling over crust and bake for 55-60 minutes until slightly jiggly in the center.
  8. Cool on a wire rack for an hour, then refrigerate for at least four hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 5gFat: 23g

Notes

For a chocolate twist, substitute graham cracker crumbs with Oreo cookie crumbs. Experiment with other berries and toppings to customize your cheesecake.

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