In a large pot, heat a little oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add the minced garlic and cook for another minute until fragrant.

Pour in the chicken broth and bring to a boil. Add the chicken pieces, thyme, parsley, salt, and pepper. Reduce heat and let simmer for 20 minutes, or until the chicken is cooked through.

Add the egg noodles to the pot and cook according to package instructions, usually about 8-10 minutes, until al dente.

Once the noodles are cooked, taste and adjust seasoning if necessary.

Ladle the soup into bowls and serve hot. Enjoy your comforting chicken noodle soup!