Ingredients
Equipment
Method
Preparation
- Wash and pit the cherries.
- In a small saucepan over medium heat, combine balsamic vinegar and half the cherries; simmer for 10-15 minutes until thickened.
- Once cooled slightly, mix in chopped mint leaves.
- Place burrata on a serving plate and gently break it open.
- Spoon the balsamic cherry mixture over the burrata.
- Drizzle with olive oil and season with salt and pepper to taste.
Nutrition
Notes
Feel free to substitute cherries with other fruits like figs or peaches for a unique twist. You can also add chopped nuts for extra crunch.
