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–+ servings

Bakery Style Chocolate Chip Cookies

Deliciously soft and chewy chocolate chip cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 tablespoon vanilla extract
  • 2 large eggs
Chocolate Chips
  • 2 cups semi-sweet chocolate chips

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
  1. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
  1. In another bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla
  1. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate Chips
  1. Fold in the chocolate chips until evenly distributed.
Scoop and Bake
  1. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
Cool and Serve
  1. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gFiber: 1gSugar: 15g

Notes

For extra flavor, you can add a pinch of cinnamon to the dry ingredients.

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