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Baked Smashed Garlic Parmesan Potatoes

Baked Smashed Garlic Parmesan Potatoes

Delicious Baked Smashed Garlic Parmesan Potatoes are crispy, cheesy, and flavorful, making them the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 1 lb baby potatoes washed
Garlic and Cheese
  • 6 cloves fresh garlic minced
  • 3 tbsp extra virgin olive oil
  • 1 cup grated fresh parmesan cheese
  • Salt to taste
  • Pepper to taste
  • Fresh herbs optional

Equipment

  • Oven
  • Pot
  • Baking sheet
  • Colander

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
  3. Drain the potatoes and let them cool slightly, then smash each potato gently.
  4. Drizzle olive oil over the smashed potatoes, sprinkle with minced garlic, parmesan cheese, salt, and pepper.
  5. Bake for 25-30 minutes until golden brown and crispy.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10g

Notes

Feel free to customize with additional spices or toppings like crispy bacon or different cheeses.

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