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Baked Norwegian Salmon

Baked Norwegian Salmon

This Baked Norwegian Salmon is a quick, delicious dish that delivers restaurant-quality results in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Norwegian
Calories: 367
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 6 oz fresh Norwegian salmon fillets
  • 2 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh dill chopped
  • 1 tsp garlic powder

Equipment

  • Baking dish
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish with olive oil.
  3. Place salmon fillets skin-side down in the baking dish. Drizzle with olive oil and lemon juice; sprinkle with dill and garlic powder.
  4. Bake for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
  5. Remove from oven and let rest for a few minutes before serving with fresh lemon wedges.

Nutrition

Serving: 1filletCalories: 367kcalProtein: 39gFat: 23g

Notes

Feel free to customize the herbs and seasonings to your taste. A splash of white wine or added lemon slices can elevate the flavors.

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