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Baked Chicken Tacos

Baked Chicken Tacos

Enjoy these Easy Baked Chicken Tacos, a quick and delicious twist on traditional tacos, perfect for dinner.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8 tacos
Course: Dinner
Cuisine: Mexican
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Tortillas
  • 3-4 breasts boneless, skinless chicken about 1 lb
  • 2 tbsp taco seasoning
  • 8 small corn or flour tortillas
  • 2 tbsp olive oil
Cheese and Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup sliced jalapeños optional
  • 1/2 cup sour cream

Equipment

  • Oven
  • Skillet
  • Baking dish

Method
 

Preparation
  1. Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
  2. Season chicken breasts with taco seasoning. Marinate for at least 20 minutes if possible.
  3. Heat olive oil in a skillet over medium heat and cook chicken until golden brown, about 6–8 minutes per side. Shred the cooked chicken using two forks.
  4. Fill tortillas with shredded chicken and top generously with both cheeses.
  5. Place filled tacos in the oven for 10–12 minutes until cheese is bubbly and golden.

Nutrition

Serving: 1tacoCalories: 330kcalCarbohydrates: 30gProtein: 20gFat: 16g

Notes

Feel free to customize your tacos with different proteins and toppings as desired.

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