Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Cut chicken breasts into 1-inch thick strips for even cooking.

In one bowl, combine panko breadcrumbs, Parmesan cheese, salt, pepper, and fresh herbs. In another bowl, pour olive oil.

Dip each chicken strip in olive oil, then coat with the breadcrumb mixture.

Place coated strips on the baking sheet and bake for 15-20 minutes or until golden brown, flipping halfway through.

Allow cooling slightly before serving with your favorite dipping sauces.