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–+ servings

Bacon Jalapeño Eggrolls

Crispy eggrolls filled with a spicy mixture of bacon, jalapeños, and cream cheese, perfect as an appetizer or snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, fusion
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 8 slices bacon cooked and crumbled
  • 2 medium jalapeños seeded and finely chopped
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 pkg eggroll wrappers
Frying
  • 4 cups vegetable oil for frying

Method
 

Prepare the filling
  1. In a mixing bowl, combine the crumbled bacon, chopped jalapeños, cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well combined.
  2. Lay an eggroll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the filling in the center of the wrapper.
Roll the eggrolls
  1. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Use a little water to seal the top edge.
  2. Repeat with the remaining wrappers and filling.
Fry the eggrolls
  1. Heat the vegetable oil in a deep fryer or large pot over medium heat until hot.
  2. Carefully add the eggrolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
  3. Remove the eggrolls and drain on paper towels.
Serve
  1. Serve the bacon jalapeño eggrolls warm with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 8gFiber: 1gSugar: 1g

Notes

For extra heat, leave some seeds in the jalapeños. Serve with ranch or spicy dipping sauce.

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