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–+ servings
Avocado Ranch Chicken Salad

Avocado Ranch Chicken Salad

Avocado Ranch Chicken Salad is a delightful, creamy mix of chicken, avocado, spinach, and ranch dressing, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 3-4 pieces boneless, skinless chicken breasts
  • 2 pieces ripe avocados
  • 4 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • ½ medium red onion, thinly sliced
Dressing and Seasoning
  • ½ cup ranch dressing
  • 1 piece juice of lemon
  • salt to taste
  • pepper to taste

Equipment

  • Grill
  • Mixing bowl
  • stovetop pan

Method
 

Cooking the Chicken
  1. Preheat your grill or stovetop pan over medium heat. Season chicken with salt and pepper; grill for 6-7 minutes per side until fully cooked.
  2. Allow the chicken to cool slightly before shredding it into bite-sized pieces.
Making the Dressing
  1. In a bowl, mash the avocados and mix in ranch dressing and lemon juice until creamy. Adjust seasoning with salt and pepper.
Combining Ingredients
  1. In a large mixing bowl, combine shredded chicken, chopped spinach, cherry tomatoes, and red onion. Pour the avocado dressing over the mixture.
  2. Gently toss until all ingredients are evenly coated with the dressing. Taste and adjust seasoning if needed.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18g

Notes

Customize with your favorite ingredients or use Greek yogurt instead of ranch dressing for a lighter option.

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