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Asparagus Pizza

Asparagus Pizza

Delicious Asparagus Pizza topped with gooey cheese and fresh asparagus, ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough
  • 1 cup fresh asparagus, cut into bite-sized pieces
  • 2 tbsp extra virgin olive oil
  • 1.5 cups whole milk mozzarella cheese, shredded
  • 0.25 cup freshly grated Parmesan cheese
  • 0.5 tsp garlic powder
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet
  • rolling pin
  • Mixing bowl

Method
 

  1. Preheat oven to 475°F (245°C).
  2. Roll out pizza dough on a floured surface until thin; transfer to a parchment-lined baking sheet.
  3. Toss asparagus with olive oil, salt, and pepper in a bowl.
  4. Spread olive oil over the dough, layer with mozzarella cheese, and top with asparagus.
  5. Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
  6. Remove from oven and sprinkle with Parmesan before slicing.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 10gFat: 14g

Notes

Feel free to customize your Asparagus Pizza with different toppings or cheeses.

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