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–+ servings

Apple Salad

A refreshing and crunchy apple salad with a tangy dressing, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 3 medium apples cored and diced
  • 1 cup celery chopped
  • 1 cup grapes halved
  • 1/2 cup walnuts chopped
Dressing
  • 1/4 cup yogurt plain
  • 2 tablespoons honey
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced apples, chopped celery, halved grapes, and chopped walnuts.
  2. Toss the ingredients together until well mixed.
Make the Dressing
  1. In a small bowl, whisk together the yogurt, honey, lemon juice, and salt until smooth.
  2. Pour the dressing over the salad and toss to coat evenly.
Serve
  1. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 15g

Notes

Feel free to add other fruits or nuts according to your preference.

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