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–+ servings

Apple Salad

A refreshing and crunchy apple salad with a tangy dressing, perfect for a light meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 3 medium apples cored and diced
  • 1 cup celery chopped
  • 1 cup grapes halved
  • 1/2 cup walnuts chopped
Dressing
  • 1/4 cup Greek yogurt or mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced apples, chopped celery, halved grapes, and chopped walnuts.
  2. Toss the ingredients together until evenly mixed.
Make the Dressing
  1. In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, and salt until smooth.
Combine and Serve
  1. Pour the dressing over the salad mixture and toss gently to coat.
  2. Serve immediately or refrigerate for 30 minutes to enhance flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gFiber: 4gSugar: 15g

Notes

This salad can be customized with additional ingredients like raisins or different nuts based on preference.

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