Ingredients
Method
Prepare the Apple Filling
- In a bowl, combine diced apples, brown sugar, and cinnamon. Mix well and set aside.
Make the Fritter Batter
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine the beaten egg, milk, and vanilla extract. Pour into the dry ingredients and mix until just combined.
Combine and Fry
- Fold the apple mixture into the batter until evenly distributed.
- Heat vegetable oil in a frying pan over medium heat (about 350°F).
- Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Prepare the Glaze
- In a small bowl, mix powdered sugar, milk, and vanilla extract until smooth.
Glaze the Fritters
- Drizzle the glaze over the warm fritter bites and serve immediately.
Nutrition
Notes
These fritters are best served warm and can be stored in an airtight container for up to 2 days.
