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–+ servings

Apple Cider Donut Bread

A delightful bread that combines the flavors of apple cider and traditional donut spices, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup apple cider preferably fresh
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
Topping
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Method
 

Prepare the Oven and Pan
  1. Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
  2. In a small bowl, mix together the granulated sugar and cinnamon for the topping. Set aside.
Mix Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
Combine Wet Ingredients
  1. In another bowl, whisk together the apple cider, vegetable oil, eggs, and vanilla extract until smooth.
Combine Mixtures
  1. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Bake the Bread
  1. Pour the batter into the prepared loaf pan. Sprinkle the cinnamon-sugar topping evenly over the top.
  2. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
  1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  2. Slice and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gFiber: 1gSugar: 10g

Notes

This bread can be stored in an airtight container for up to 3 days or frozen for longer storage.

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