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–+ servings

5 Minute Healthy Cream Cheese Frosting

A quick and healthy cream cheese frosting perfect for topping cakes, cupcakes, or cookies.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert, topping
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 8 oz cream cheese softened
  • 1/4 cup Greek yogurt plain, unsweetened
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the softened cream cheese, Greek yogurt, honey, and vanilla extract.
  2. Using a hand mixer, beat the ingredients together until smooth and creamy.
  3. Scrape down the sides of the bowl with a spatula to ensure everything is well mixed.
  4. Taste and adjust sweetness if necessary by adding more honey.
  5. Serve immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 8gProtein: 3gFat: 5gSaturated Fat: 3gSugar: 5g

Notes

This frosting can be stored in the refrigerator for up to a week. Stir well before using if it has been refrigerated.

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