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30-Minute Chicken Ramen Noodles

30-Minute Chicken Ramen Noodles

This 30-Minute Chicken Ramen Noodles recipe delivers delicious flavors in under half an hour, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts about 3-4 breasts
  • 2 cloves fresh garlic, minced
  • 1 inch fresh ginger, grated
  • 4 cups chicken broth
  • 2 packs ramen noodles fresh or dried
  • 3 tbsp low-sodium soy sauce
  • 4 green onions, sliced thinly
  • 2 cups mixed vegetables like bok choy and carrots
  • 2 soft-boiled eggs optional

Equipment

  • large pot

Method
 

  1. Heat 1 tablespoon of oil in a large pot over medium heat. Add diced chicken and cook until golden brown.
  2. Stir in minced garlic and ginger; sauté until fragrant (about 1 minute).
  3. Pour in chicken broth and soy sauce; bring to a gentle simmer for about five minutes.
  4. Add ramen noodles and vegetables; cook until noodles are tender (3-5 minutes).
  5. Serve hot, garnished with green onions and soft-boiled eggs if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 38gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 190mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Customize with your favorite protein and vegetables. Great for meal prep and reheating.

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