Name: Delicious Greek Meatballs Recipe with Feta and Fresh Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb ground lamb or beef; 1/2 cup fresh parsley, chopped; 3 cloves garlic, minced; 1/2 medium onion, finely diced; 1 cup fresh bread crumbs; 1 large egg; 1/2 cup crumbled feta cheese; 2 tbsp olive oil (plus more for greasing); 1 tsp dried oregano; 1 tsp dried mint; Salt and pepper (to taste)

When it comes to deliciousness, Greek meatballs reign supreme, blending savory flavors with aromatic herbs that transport you straight to the Mediterranean. Imagine juicy morsels infused with hints of garlic and feta, encapsulated in a warm, crispy exterior – an angelic burst of flavor just waiting to happen on your dinner plate.

I still remember the first time I tried Greek meatballs at a friend’s family gathering. The moment I placed one in my mouth, a flavor explosion sent my taste buds dancing like they were at a traditional Greek festival. From that day forward, I’ve been on a mission to recreate that experience at home. Whether for an intimate dinner, a festive gathering, or simply a cozy night in, make these meatballs and watch everyone go for seconds!

Why You'll Love This Greek Meatballs

This incredible Greek Meatballs transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Greek Meatballs

Here’s what you’ll need to make this delicious Greek Meatballs:

1 lb ground lamb or beef – Select lean meat for a healthier option; lamb delivers a robust flavor, while beef offers a milder profile.
1/2 cup fresh parsley, chopped – Fresh parsley adds vibrant color and a touch of freshness to your meatballs.
3 cloves garlic, minced – Garlic brings an aromatic punch that’s essential for that Mediterranean flair.
1/2 medium onion, finely diced – Sweet and savory, the onion adds depth to the meatball mix.
1 cup fresh bread crumbs – Using fresh breadcrumbs helps to bind the meatballs while keeping them tender.
1 large egg – The egg acts as a binding agent, ensuring your meatballs hold together beautifully.
1/2 cup crumbled feta cheese – The star ingredient, feta, infuses creamy tanginess and a unique character into your meatballs.
2 tbsp olive oil – Use a good quality extra virgin olive oil for its rich flavor and health benefits; extra for greasing the baking sheet.
1 tsp dried oregano – Oregano provides that classic Greek flavor, adding warmth and earthiness.
1 tsp dried mint – A little mint brings out the dish’s refreshing qualities without overwhelming it.
Salt and pepper to taste – Essential for balancing the flavors and enhancing the overall taste of the meatballs.

How to Make Greek Meatballs

Follow these simple steps to prepare this delicious Greek Meatballs:

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). To make cleanup a breeze, line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Sauté the Aromatics
In a skillet over medium heat, sauté the finely diced onion and minced garlic until softened, about 5 minutes. This step is crucial because it develops the flavors that will infuse your meatballs.

Step 3: Combine the Ingredients
In a large bowl, mix the ground meat with the sautéed onion and garlic, fresh breadcrumbs, egg, crumbled feta, fresh parsley, oregano, mint, salt, and pepper. Use your hands to gently combine everything, being careful not to overwork the mixture.

Step 4: Form the Meatballs
Using wet hands (to prevent sticking), form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet. Don’t worry; they don’t have to be perfect – it’s all about the flavor!

Step 5: Bake to Perfection
Pop the baking sheet into the oven and bake for 20-25 minutes, or until the meatballs are golden brown and cooked through. Resist the temptation to open the oven door too often – we want those beauties to stay nice and hot!

Step 6: Serve and Enjoy!
Let the meatballs cool slightly before serving. They can be enjoyed on their own, or serve them with tzatziki sauce for dipping, or tucked into warm pita wraps. Trust me; your taste buds will thank you!

Whether you’re hosting a dinner party or enjoying a quiet night at home, these Greek meatballs are sure to impress. With a delightful mix of flavors and a charming presentation, diners will be asking for your secret recipe!

You Must Know About Greek Meatballs

This showstopping Greek Meatballs delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Greek Meatballs Cooking Process

To get the best results with Greek meatballs, start by sautéing the onion and garlic to build flavor, mix your ingredients gently, then form the meatballs. Bake them until golden brown, ensuring a juicy interior and crispy exterior.

Add Your Touch to Greek Meatballs

Feel free to customize your Greek meatballs by using ground turkey or chicken for a leaner option. You can also experiment with different herbs like basil or thyme for unique flavor profiles, or add grated zucchini for extra moisture and health benefits.

Storing & Reheating Greek Meatballs

Store leftover Greek meatballs in an airtight container in the fridge for up to four days. To reheat, simply warm them in the oven or microwave, being careful not to dry them out. Enjoy them in pita wraps or atop a salad!

Chef's Helpful Tips for Greek Meatballs

This professional-quality Greek Meatballs relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Making these Greek meatballs reminds me of the first dinner I hosted for friends. Their rave reviews and the way the plate vanished in minutes made me feel like a rock star in the kitchen!

FAQs About Greek Meatballs

What are Greek Meatballs?

Greek meatballs, also known as keftedes, are a delicious dish made from ground lamb or beef mixed with fresh herbs, garlic, onion, and spices. These flavorful balls are typically baked or fried until golden brown. They can be enjoyed in a variety of ways, such as in pita wraps, served with tzatziki sauce, or added to salads. The combination of the meat with feta and fresh parsley creates a unique taste that is both hearty and refreshing, making them a favorite in Greek cuisine.

How do you make Greek Meatballs juicy?

To ensure your Greek meatballs come out juicy and flavorful, it’s crucial to use fresh ingredients and avoid overmixing the meat. Sautéing the onion and garlic before adding them helps build flavor. Mixing the meat gently with the other ingredients keeps the mixture light and airy. Additionally, adding crumbled feta cheese not only introduces a tangy flavor but also contributes to the moisture of the meatballs. Baking them until they’re just golden on the outside helps retain their juiciness.

Can I freeze Greek Meatballs?

Absolutely! Greek meatballs are perfect candidates for freezing. You can prepare them in advance, shape them, and then freeze before cooking. Just place them in a single layer on a baking sheet until they’re firm, then transfer them to a freezer-safe container. When you’re ready to eat, you can bake them straight from the freezer, just adjust the cooking time slightly. They will maintain their juicy texture and flavors after freezing.

What are some serving suggestions for Greek Meatballs?

When it comes to serving Greek meatballs, the options are endless! You can serve them in warm pita bread with tomatoes, onions, and a drizzle of tzatziki sauce for a delicious wrap. For a lighter option, place them on a bed of fresh greens with sliced cucumbers and olives for a refreshing salad. You can also make them the star of your appetizer table, pairing them with hummus or a yogurt dip. No matter how you choose to serve them, they’re sure to impress!

Conclusion for Greek Meatballs

In summary, Greek meatballs are not only tasty but also versatile and easy to make. Their unique flavors come from a blend of fresh herbs, garlic, and feta cheese, resulting in a dish that can be enjoyed in various ways. Whether you serve them in pita, as part of a salad, or with your favorite dipping sauce, Greek meatballs are sure to delight your taste buds. Give this recipe a try and bring a touch of Greece to your dining table!