Name: Delicious Cabbage Roll Soup Recipe: Hearty and Easy to Make
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups green cabbage, shredded; 2 cans fire-roasted diced tomatoes (14.5 oz each); 4 cups low-sodium beef broth; 1 cup uncooked white rice; 2 tsp dried oregano; 1 tsp dried thyme; Salt (to taste); Pepper (to taste)

Cabbage Roll Soup is like a warm hug on a cold day, wrapping you in its comforting blend of flavors and aromas. It’s a delightful twist on traditional cabbage rolls, bringing all the familiar tastes into a cozy, hearty soup that dances on your taste buds and fills your kitchen with irresistible scents. Picture yourself sitting down with a bowl of this delicious concoction, ready to savor each spoonful while basking in the warmth of home-cooked goodness.

This soulful dish is perfect for chilly evenings when you’re craving something hearty yet easy to prepare. With its vibrant green cabbage, tender beef, and zesty tomatoes, Cabbage Roll Soup brings a delightful burst of warmth and comfort that transports you back to family dinners and cozy gatherings. It’s quicker to make than rolling individual cabbage rolls, but trust me, every bit as satisfying.

Why You'll Love This Cabbage Roll Soup

This incredible Cabbage Roll Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Cabbage Roll Soup

Here’s what you’ll need to make this delicious Cabbage Roll Soup:

1 lb lean ground beef – Provides a hearty protein base that complements the flavors beautifully. Opt for grass-fed if possible for an extra flavor kick.

1 medium onion, chopped – Adds a sweetness and depth of flavor. Choose a fresh, firm onion for the best taste.

3 cloves garlic, minced – Brings aromatic richness; fresh garlic is key for that punchy flavor.

4 cups green cabbage, shredded – The star of the show! Freshly shredded cabbage cooks down tender and absorbs all the delicious flavors.

2 (14.5 oz) cans fire-roasted diced tomatoes – Imparts a smoky flavor that elevates the soup; feel free to use regular diced tomatoes if fire-roasted isn’t available.

4 cups low-sodium beef broth – A flavorful base for the soup; low-sodium helps control the overall saltiness.

1 cup uncooked white rice – Offers a satisfying, filling texture that soaks up all the delicious broth.

2 tsp dried oregano – A classic herb that adds a touch of earthiness and fragrance to the dish.

1 tsp dried thyme – Complements the beef and vegetables with its aromatic profile.

Salt and pepper to taste – Essential for balancing the flavors.

How to Make Cabbage Roll Soup

Follow these simple steps to prepare this delicious Cabbage Roll Soup:

Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the onion, mince the garlic, and core and shred the cabbage. This will make the cooking process smooth and enjoyable.

Step 2: Sauté Vegetables
In a large pot over medium heat, drizzle a bit of olive oil and sauté the chopped onion and minced garlic until they’re fragrant and translucent, about 3-5 minutes. Your kitchen will start to smell heavenly, making it hard to resist sneaking a taste.

Step 3: Brown the Beef
Add the ground beef to the pot, breaking it up as you go. Cook until the beef is nicely browned, roughly 5-7 minutes. Drain any excess fat if necessary; we want to keep the focus on that rich meaty flavor.

Step 4: Combine Ingredients
Stir in the fire-roasted diced tomatoes (with their juice), beef broth, uncooked rice, shredded cabbage, oregano, thyme, salt, and pepper. Mix everything together to ensure all those fantastic flavors meld beautifully.

Step 5: Simmer Away
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, until the cabbage is tender and the rice is cooked through. Give it a stir occasionally to keep the flavors even.

Step 6: Final Touches
Before serving, taste the soup and adjust the seasoning if needed. You can add a little more salt or pepper to suit your palate. Ladle into bowls and serve with freshly chopped parsley for a pop of color and flavor.

This Cabbage Roll Soup is not only filling and comforting but also a fantastic way to use ingredients you likely have on hand. It’s perfect for busy weeknights or when you’re hosting a cozy gathering with friends. Enjoy every bite, knowing you’ve created something truly delicious!

You Must Know About Cabbage Roll Soup

This showstopping Cabbage Roll Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cabbage Roll Soup Cooking Process

To achieve the best results with your Cabbage Roll Soup, start by sautéing the onion and garlic for that fabulous aromatic base. Brown the ground beef next, then add the cabbage and tomatoes, allowing those flavors to meld perfectly.

Add Your Touch to Cabbage Roll Soup

Feel free to customize your Cabbage Roll Soup by swapping ground beef for turkey or adding in some diced bell peppers for extra sweetness. You can also experiment with different herbs like basil or parsley for a unique twist.

Storing & Reheating Cabbage Roll Soup

For storing, refrigerate any leftover Cabbage Roll Soup in an airtight container for up to four days. Reheat on the stovetop over medium heat, adding a splash of broth to revive the flavors.

Chef's Helpful Tips for Cabbage Roll Soup

This professional-quality Cabbage Roll Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made Cabbage Roll Soup for a family gathering. Everyone raved about it and, let’s just say, I felt like a cooking rock star that day!

FAQs About Cabbage Roll Soup

What is Cabbage Roll Soup?

Cabbage Roll Soup is a hearty and comforting dish that captures the flavors of traditional stuffed cabbage rolls without all the fuss. This dish combines ground beef, tender cabbage, and rich, fire-roasted tomatoes in a savory broth, creating a delicious soup filled with textures and flavors. It’s as satisfying as the classic dish but much simpler to prepare. Perfect for a cozy family dinner, this soup offers a delightful, warm experience that warms both the heart and the stomach.

How can I adapt the recipe for Cabbage Roll Soup?

You can easily adapt Cabbage Roll Soup to suit your taste preferences or dietary needs. For a healthier option, consider using ground turkey or chicken instead of beef. Adding vegetables like bell peppers or carrots not only enhances the soup’s nutrition but also introduces new flavors. You could also experiment with different herbs and spices, such as basil or paprika, to elevate the taste. The possibilities are endless, making this soup a versatile favorite!

Can I freeze Cabbage Roll Soup?

Yes, Cabbage Roll Soup freezes beautifully! If you plan to save some for later, allow the soup to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stovetop. You might want to add a splash of broth or water when reheating to restore its original consistency and flavor.

What can I serve with Cabbage Roll Soup?

Cabbage Roll Soup pairs wonderfully with a variety of side dishes! Simple, crusty bread makes an excellent accompaniment, perfect for dipping. You might also consider a fresh green salad to balance the meal or even a side of buttery garlic bread. For those looking to elevate their dining experience, serve the soup with a dollop of sour cream and a sprinkle of fresh herbs. These additions will complement the soup splendidly and impress your dinner guests!

Conclusion for Cabbage Roll Soup

In conclusion, Cabbage Roll Soup is a delicious and versatile dish that brings the comforting flavors of traditional cabbage rolls to your bowl without the hassle. With its hearty ingredients, ease of preparation, and adaptability, it’s perfect for any occasion, from casual weeknight dinners to festive gatherings. By exploring different variations, you can make this soup truly your own. So grab your ingredients, and let the rich aroma fill your kitchen; you won’t regret diving into a bowl of this savory delight!