Crispy Baked Sweet Potato Tots Recipe for Healthy Snacking
There’s something undeniably captivating about Crispy Baked Sweet Potato Tots. Imagine the aroma wafting through your kitchen as sweet potatoes transform into golden, crunchy bites. These delightful tots are not only a snack but a nostalgic reminder of carefree evenings spent with loved ones, indulging in flavors that dance on your palate while giggles linger in the air.
Perfect for a cozy movie night or a playful gathering with friends, these sweet potato wonders promise a mouthful of happiness. The combination of savory garlic and a touch of smoky paprika takes this recipe to the next level, making every bite feel like a warm hug on a chilly day.
Why You'll Love This Crispy Baked Sweet Potato Tots
- This incredible Crispy Baked Sweet Potato Tots transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Crispy Baked Sweet Potato Tots
Here’s what you’ll need to make this delicious Crispy Baked Sweet Potato Tots:
2 medium sweet potatoes – Select sweet potatoes that are firm and smooth, with no blemishes for the best flavor and texture.
2 tbsp olive oil – Opt for high-quality olive oil to enhance the flavor and provide a crispy finish.
1 tsp garlic powder – This adds a savory depth that perfectly complements the natural sweetness of the potatoes.
1 tsp smoked paprika – Brings a subtle smokiness that elevates the taste, making these tots irresistible.
½ tsp salt – Essential for balancing flavors; adjust to your taste preference.
¼ tsp black pepper – Adds a gentle kick, enhancing the overall flavor profile.
¼ cup all-purpose flour or almond flour – Acts as a binding agent; almond flour offers a gluten-free alternative.
How to Make Crispy Baked Sweet Potato Tots
Follow these simple steps to prepare this delicious Crispy Baked Sweet Potato Tots:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
Step 2: Prepare the Sweet Potatoes
Peel and cube the sweet potatoes, then boil them in salted water for about 15-20 minutes until tender. Drain well, allowing them to cool slightly before handling.
Step 3: Mash and Mix
In a mixing bowl, mash the cooked sweet potatoes until smooth. Stir in the olive oil, garlic powder, smoked paprika, salt, pepper, and flour until everything is well combined. The mixture should be slightly sticky but manageable.
Step 4: Form the Tots
Shape the sweet potato mixture into small tots, about the size of a golf ball, and place them on the prepared baking sheet with space in between each one to ensure they bake evenly and get that coveted crispy texture.
Step 5: Bake to Perfection
Bake the sweet potato tots for 25-30 minutes, flipping them halfway through to ensure they are golden brown and crispy all over. Your kitchen will smell amazing during this time!
Step 6: Serve and Enjoy
Once they are perfectly crispy, remove them from the oven and let them cool slightly. Serve warm, ideally alongside your favorite dipping sauce, for a delightful snacking experience.
Crispy Baked Sweet Potato Tots provide not only a delicious alternative to traditional snacks but also a fun way to get the family involved in the kitchen. Kids can help shape the tots, and everyone can have a hand in the taste-testing. Perfect for parties, movie nights, or just a casual snacking session, these tots are sure to become a staple in your recipe collection. Next time you’re in need of a quick, healthy, and utterly scrumptious treat, remember this recipe, and let your taste buds rejoice!

You Must Know About Crispy Baked Sweet Potato Tots
- This showstopping Crispy Baked Sweet Potato Tots delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Crispy Baked Sweet Potato Tots Cooking Process
Begin by boiling the sweet potatoes for perfect tenderness. Drain and mash before mixing in seasonings and flour. Shape them into tots and arrange on a baking sheet. This sequence ensures that your tots come out crispy on the outside and fluffy on the inside.
Add Your Touch to Crispy Baked Sweet Potato Tots
Feel free to swap out garlic powder for onion powder for a different flavor twist. Add chopped herbs like rosemary or thyme for an aromatic touch. If you’re feeling adventurous, a sprinkle of cheese or bacon bits can elevate your tots to gourmet status.
Storing & Reheating Crispy Baked Sweet Potato Tots
Store leftover sweet potato tots in an airtight container in the refrigerator for up to three days. Reheat in an oven at 375°F (190°C) for about 10-15 minutes for maximum crispiness, ensuring they stay delicious.
Chef's Helpful Tips for Crispy Baked Sweet Potato Tots
- This professional-quality Crispy Baked Sweet Potato Tots relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I whip these crispy baked sweet potato tots for family movie night, and the kids absolutely devour them! Their smiles and compliments are the best reward for my efforts in the kitchen.
FAQs About Crispy Baked Sweet Potato Tots
What are Crispy Baked Sweet Potato Tots?
Crispy Baked Sweet Potato Tots are delicious, bite-sized snacks made from sweet potatoes that are seasoned and baked to golden perfection. They are a healthier alternative to traditional potato tots, offering a unique flavor, vibrant color, and a satisfying crunch. Packed with nutrients, these tasty treats can be enjoyed as a side dish, appetizer, or snack. The combination of garlic powder and smoked paprika adds a delicious depth to every bite, making them a crowd-pleaser for both kids and adults.
How do I store leftover Crispy Baked Sweet Potato Tots?
To store leftover Crispy Baked Sweet Potato Tots, place them in an airtight container and refrigerate them for up to three days. Make sure they are completely cool before sealing the container to prevent moisture buildup. When ready to enjoy again, reheat them in an oven preheated to 375°F (190°C) for approximately 10-15 minutes. This method will help restore their crispy texture, ensuring they taste just as delicious as the first time you made them.
Can I make Crispy Baked Sweet Potato Tots ahead of time?
Yes, you can prepare Crispy Baked Sweet Potato Tots ahead of time! Simply follow the recipe up to the point of baking, shape the tots, and place them in a single layer on a baking sheet. Cover the sheet with plastic wrap and refrigerate for up to 24 hours before baking. When you’re ready to serve them, remove the tots from the fridge, and bake them according to the instructions. This is perfect for parties or busy weeknights when you want a quick, healthy snack!
What are some variations for Crispy Baked Sweet Potato Tots?
There are countless variations to explore when it comes to Crispy Baked Sweet Potato Tots. You can experiment with different spices such as cumin or chili powder for a kick, or add grated cheese for a cheesy twist. Chopped herbs like rosemary or thyme work wonders too! If you’re feeling adventurous, try mixing in some cooked bacon bits or using different types of flour, like almond or gluten-free options, to cater to dietary preferences while maintaining that delightful crunch.
Conclusion for Crispy Baked Sweet Potato Tots
Crispy Baked Sweet Potato Tots are a fun and healthy snack that’s easy to make and packed with flavor. This recipe transforms simple sweet potatoes into a family-favorite treat that can be enjoyed in many ways. They’re perfect for entertaining, snacking, or simply enjoying a guilt-free indulgence. Plus, with endless variations to try, the possibilities are deliciously exciting. So gather your ingredients and treat yourself to a batch of Crispy Baked Sweet Potato Tots; your taste buds will thank you!

Crispy Baked Sweet Potato Tots
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil peeled and cubed sweet potatoes in salted water for about 15-20 minutes until tender. Drain well.
- In a mixing bowl, mash the sweet potatoes and mix in olive oil, garlic powder, smoked paprika, salt, pepper, and flour until combined.
- Shape the mixture into small tot shapes and place them on the prepared baking sheet with space in between.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
