Easy Tender London Broil Recipe for Delicious Grilling Fun

Experience the joy of grilling with this Easy Tender London Broil, a dish that transforms an ordinary evening into a flavorful feast. Imagine biting into a perfectly grilled slice that’s juicy, tender, and bursting with the robust flavors of garlic and rosemary, all coming together to create a melody of deliciousness that dances on your taste buds.

This delightful dish is perfect for summer barbecues, cozy weeknight dinners, or whenever the craving for something meaty strikes. Who doesn’t love tender beef drizzled with a savory marinade that would make any restaurant chef proud? Get ready to impress your family and friends with this mouthwatering gem that guarantees a lovely flavor explosion!

Why You'll Love This Easy Tender London Broil

  • This incredible Easy Tender London Broil transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Tender London Broil

Here’s what you’ll need to make this delicious Easy Tender London Broil:

1.5 lbs London Broil – Using flank steak or top round ensures a tender and flavorful cut that’s perfect for grilling.

2 tbsp olive oil – Extra virgin olive oil adds richness and helps to infuse the meat with flavor.

2 tsp garlic powder – This brings a lovely, aromatic taste that complements the marinade beautifully.

1/4 cup low-sodium soy sauce – Adds umami and depth, balancing well with the other ingredients while keeping sodium levels in check.

1 tsp freshly cracked black pepper – To provide a spicy kick that enhances the overall flavor profile of the dish.

2 tbsp fresh rosemary, finely chopped – Rosemary brings a delightful herbal note, giving the dish a fresh and vibrant taste.

How to Make Easy Tender London Broil

Follow these simple steps to prepare this delicious Easy Tender London Broil:

Step 1: Prepare the Marinade
In a bowl, whisk together the olive oil, soy sauce, garlic powder, black pepper, and chopped rosemary. This marinade packs a flavor punch, so take a moment to enjoy the aromatic blend – it’s like an herb garden in your kitchen!

Step 2: Marinate the Meat
Place the London Broil in a resealable bag or shallow dish. Pour the marinade over it, ensuring the meat is well coated. Seal tightly and refrigerate for at least 4 hours or overnight. This is where the magic happens, as the flavors seep into the meat creating an unforgettable taste sensation.

Step 3: Preheat the Grill
Heat your grill to medium-high. You want it sizzling hot to achieve that perfect sear on the outside, locking in all those juicy flavors. A little sizzle never hurt anyone!

Step 4: Grill the Meat
Remove the London Broil from the marinade, letting any excess drip off. Grill for 5-7 minutes per side, aiming for a medium-rare finish with an internal temperature of about 130°F. Just imagine the tantalizing aroma wafting through the air while your neighbors start asking what you’re cooking.

Step 5: Let It Rest
After grilling, transfer the meat to a cutting board and let it rest for 10 minutes. This helps the juices redistribute, ensuring every slice is succulent and tender. Patience, my friend, it will be worth the wait.

Step 6: Slice and Serve
Slice the meat against the grain into thin strips. Serve garnished with additional rosemary, if desired, and watch your family and friends’ eyes light up with anticipation. This Easy Tender London Broil is best enjoyed hot off the grill, paired with a side of roasted vegetables or a crisp salad.

Enjoy this incredible dish on a beautiful day, at a family barbecue, or even as an elegant weekday dinner. Additional toppings like chimichurri or a dollop of horseradish sauce can further enhance your dining experience.

With this Easy Tender London Broil, you’re not just feeding your family; you’re creating memories and delicious moments that will linger long after the last bite. So fire up that grill and dive into flavor-packed bliss!

You Must Know About Easy Tender London Broil

  • This showstopping Easy Tender London Broil delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Tender London Broil Cooking Process

Start by marinating the London Broil to infuse it with flavor. While the beef absorbs the delicious marinade, prep your grill. Sear the beef directly over the heat for those gorgeous grill marks, then move it off the heat to cook through slowly.

Add Your Touch to Easy Tender London Broil

Get creative! Swap out soy sauce for teriyaki for a sweeter touch, or add a splash of Worcestershire sauce for a deeper umami flavor. Feel free to toss in your favorite herbs or spices, like thyme or cumin, for an extra kick!

Storing & Reheating Easy Tender London Broil

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, slice the meat and warm it gently in a skillet over low heat to preserve its tenderness.

Chef's Helpful Tips for Easy Tender London Broil

  • This professional-quality Easy Tender London Broil relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first London Broil experience at a family barbecue, I remember the delighted faces after the first bite. The compliments were so overwhelming that I was secretly plotting my next grilling venture!

FAQs About Easy Tender London Broil

What is Easy Tender London Broil?

Easy Tender London Broil is a flavorful and succulent dish made from cuts of meat, primarily flank steak or top round, marinated and grilled to perfection. The key to achieving tenderness lies in the marination process, which infuses the meat with savory flavors, ensuring every bite is delicious. This recipe is not only simple but also versatile, making it ideal for everything from busy weeknight dinners to festive gatherings. With just a few basic ingredients, you can create a meal that impresses family and friends alike.

How long should I marinate Easy Tender London Broil?

For optimal flavor and tenderness, it’s best to marinate Easy Tender London Broil for at least four hours, though overnight is even better. This allows the marinade to penetrate the meat thoroughly, making it more flavorful and forgiving during cooking. If you’re short on time, marinating for an hour can still yield decent results, but plan ahead if you want that melt-in-your-mouth experience that comes from extended marination.

Can I cook Easy Tender London Broil in the oven?

Absolutely! If grilling isn’t an option, you can still achieve a delicious Easy Tender London Broil in the oven. Start by preheating your oven to 400°F. Sear the marinated beef in a skillet on the stovetop for a few minutes on each side, then transfer it to the oven to finish cooking to your desired doneness. Use a meat thermometer to check for an internal temperature of 130°F for medium-rare. Let it rest before slicing, and you’ll enjoy a beautifully cooked meal.

What sides pair well with Easy Tender London Broil?

When serving Easy Tender London Broil, you have quite a few delicious options for sides. Classic choices include roasted vegetables, creamy mashed potatoes, or a fresh salad to balance the richness of the meat. For a more casual vibe, consider serving it with garlic bread or grilled corn on the cob. The key is to choose sides that complement the flavors of the marinade, elevating your dining experience to new heights.

Conclusion for Easy Tender London Broil

Creating an Easy Tender London Broil is a fantastic way to impress at your next gathering or weekend dinner. With a simple marinade and grilling technique, you can achieve a mouthwatering dish bursting with flavor. Remember, marination time is essential for juicy tenderness, so don’t rush through it. Whether you prepare this steak on the grill or in the oven, you’ll end up with a meal that delights everyone at the table. Give it a try, and enjoy the rave reviews that come your way!

Easy Tender London Broil

Easy Tender London Broil

Enjoy this Easy Tender London Broil recipe that's simple yet delivers incredible flavor, perfect for any occasion.
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 240

Ingredients
  

  • 1.5 lbs London Broil (flank steak or top round)
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1/4 cup low-sodium soy sauce
  • 1 tsp freshly cracked black pepper
  • 2 tbsp fresh rosemary, finely chopped

Equipment

  • Grill
  • Resealable Bag or Shallow Dish
  • Whisk

Method
 

  1. In a bowl, whisk together olive oil, soy sauce, garlic powder, black pepper, and fresh rosemary.
  2. Place the London Broil in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 4 hours or overnight.
  3. Heat your grill to medium-high.
  4. Remove the beef from the marinade, letting excess drip off. Grill for 5-7 minutes per side until medium-rare (internal temperature of about 130°F).
  5. Let the meat rest for 10 minutes on a cutting board before slicing against the grain into thin strips.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 4gProtein: 30gFat: 12g

Notes

Get creative with your marinade by adding different herbs or switching soy sauce for teriyaki for a sweeter flavor.

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