Name: Baked Tasmanian Salmon with Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 6 oz Tasmanian salmon fillets; 1 lb asparagus spears; 2 tbsp extra virgin olive oil; 2 tbsp freshly squeezed lemon juice; 3 garlic cloves, minced; 1 tsp dried thyme; Salt (to taste); Pepper (to taste)

The aroma of Baked Tasmanian Salmon with Asparagus wafts through the kitchen, enticing senses even before the first bite. Picture succulent salmon fillets, glistening with a golden drizzle of olive oil, nestled beside vibrant green asparagus that crackles with freshness like the sound of a spring morning. It’s a dish so simple yet so packed with flavors that it can transform an ordinary dinner into an extraordinary feast.

As you pull this masterpiece from the oven, the mouthwatering blend of garlic and thyme dances in the air, making it impossible to resist. Maybe you’ll serve this for a cozy weeknight dinner or perhaps for a gathering with friends—regardless of the occasion, this dish promises to elevate any meal. Get ready for a flavor explosion that will have your taste buds rejoicing and your friends clamoring for the recipe.

Why You'll Love This Baked Tasmanian Salmon with Asparagus

This incredible Baked Tasmanian Salmon with Asparagus transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Baked Tasmanian Salmon with Asparagus

Here’s what you’ll need to make this delicious Baked Tasmanian Salmon with Asparagus:

4 6 oz Tasmanian salmon fillets – These tender fillets are known for their rich flavor and buttery texture, making them perfect for baking.

1 lb asparagus spears – Fresh asparagus adds a crunchy and earthy component that pairs beautifully with the richness of the salmon.

2 tbsp extra virgin olive oil – This adds smoothness and flavor, essential for that mouthwatering finish.

2 tbsp freshly squeezed lemon juice – A splash of brightness that cuts through the richness and enhances the dish’s flavor profile.

3 garlic cloves, minced – Garlic brings in depth and aroma, giving the dish an irresistible savory quality.

1 tsp dried thyme – This herb adds a hint of earthiness that complements both the salmon and asparagus seamlessly.

Salt to taste – Essential for enhancing all the flavors in the dish.

Pepper to taste – A dash of pepper adds a subtle kick that rounds out the flavor profile perfectly.

How to Make Baked Tasmanian Salmon with Asparagus

Follow these simple steps to prepare this delicious Baked Tasmanian Salmon with Asparagus:

Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to make cleanup a breeze later on.

Step 2: Prepare the Salmon
Pat the salmon fillets dry with a paper towel to ensure a good sear and texture while baking. Lay them on one side of the prepared baking sheet.

Step 3: Whisk Together the Flavorful Mixture
In a small bowl, combine olive oil, lemon juice, minced garlic, dried thyme, salt, and pepper. Whisk it all together, and watch how simple ingredients transform into an enticing dressing.

Step 4: Toss the Asparagus
Take your fresh asparagus spears and give them a good toss in half of the flavorful mixture. Then, arrange them on the opposite side of the baking sheet.

Step 5: Drizzle and Season
Generously drizzle the remaining mixture over the salmon fillets, getting every delicious drop on those beauties. This is where the magic happens!

Step 6: Bake
Pop the baking sheet into the oven and bake for 15-20 minutes or until the salmon flakes easily with a fork. You’ll know it’s done when the asparagus is tender yet still has a slight crunch.

Serve it all up on a beautiful platter and let the dinner party begin! Drizzle with any extra pan juices for that final touch. Enjoy your Baked Tasmanian Salmon with Asparagus as a centerpiece dish that will leave your guests raving long after the meal is over. Whether for a casual dinner or a special occasion, this dish never fails to impress and satisfy. Indulge and celebrate the delightful flavors of the sea and garden, all on one plate!

You Must Know About Baked Tasmanian Salmon with Asparagus

This showstopping Baked Tasmanian Salmon with Asparagus delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Baked Tasmanian Salmon with Asparagus Cooking Process

Start by preheating your oven and prepping the baking sheet. While the salmon is baking, you can toss the asparagus to ensure even cooking, maximizing efficiency and flavor. Timing is everything in creating this delightful dish.

Add Your Touch to Baked Tasmanian Salmon with Asparagus

Feel free to substitute other types of fish like trout or halibut if you prefer. Add fresh herbs like dill or basil, or even sprinkle some crushed red pepper for a kick. Customizing this dish makes it uniquely yours.

Storing & Reheating Baked Tasmanian Salmon with Asparagus

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes to keep it moist and delicious.

Chef's Helpful Tips for Baked Tasmanian Salmon with Asparagus

This professional-quality Baked Tasmanian Salmon with Asparagus relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Cooking this dish brings back fond memories of a dinner party where my friends couldn’t stop praising my culinary skills after trying this salmon. Their enthusiasm made my heart swell with pride and inspired me to cook more.

FAQs About Baked Tasmanian Salmon with Asparagus

What is Baked Tasmanian Salmon with Asparagus?

Baked Tasmanian Salmon with Asparagus is a delicious and healthy dish that combines tender salmon fillets with crisp asparagus, all baked to perfection. The salmon is infused with vibrant flavors of lemon, garlic, and thyme, while the asparagus adds texture and deep green color to the plate. This recipe is easy to prepare, making it an excellent choice for weeknight dinners or special occasions. It’s an elegant yet simple way to enjoy a gourmet meal at home, giving you restaurant-quality results without too much effort.

How long does it take to prepare Baked Tasmanian Salmon with Asparagus?

The total time to prepare Baked Tasmanian Salmon with Asparagus is about 30 minutes. This includes a quick 10-minute prep time, where you can gather your ingredients and season the salmon and asparagus. The baking process takes another 15 to 20 minutes, making it a perfect option for busy weeknights or last-minute dinner plans. You’ll find that even with this short time commitment, the flavors and presentation are sure to impress your family and friends.

Can I customize Baked Tasmanian Salmon with Asparagus?

Absolutely! One of the great aspects of Baked Tasmanian Salmon with Asparagus is its versatility. You can swap in different types of fish such as trout or halibut, or season with your favorite herbs like dill or parsley. If you prefer a zesty kick, add some crushed red pepper or citrus zest. Feel free to experiment with other vegetables, too; zucchini or bell peppers could be delightful additions. Customizing this dish lets you put your personal spin on it, making it uniquely yours.

What are the nutritional benefits of Baked Tasmanian Salmon with Asparagus?

Baked Tasmanian Salmon with Asparagus offers numerous nutritional benefits. Salmon is rich in omega-3 fatty acids, which are excellent for heart health and brain function. It’s also packed with high-quality protein, making it a great choice for muscle maintenance. Asparagus provides essential vitamins and minerals, including vitamin K, vitamin C, and folate. Together, these ingredients create a balanced meal that’s low in carbohydrates and high in healthy fats, supporting your overall health while keeping your taste buds satisfied.

Conclusion for Baked Tasmanian Salmon with Asparagus

In summary, Baked Tasmanian Salmon with Asparagus is a quick, nutritious, and elegantly simple dish that brings together the delightful flavors of seafood and fresh vegetables. With a short prep time and easy cooking instructions, this recipe is perfect for busy individuals looking to impress at the dinner table. Elevate your meals with this easy-to-customize and healthy option, assuring you’ll create a dish that not only tastes great but looks stunning too. Make your next dinner memorable with Baked Tasmanian Salmon with Asparagus!