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World’s Best Banana Bread

World's Best Banana Bread
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If you’re on the hunt for a delightful dessert that envelops your home in a warm, inviting aroma, look no further than the World’s Best Banana Bread. This cherished family recipe combines the natural sweetness of ripe bananas with a buttery richness, creating a loaf that’s perfect for any occasion. Whether enjoyed as a comforting breakfast or shared with friends after dinner, this banana bread is sure to bring joy to every gathering. Plus, its simplicity makes it an ideal choice for busy weeknights or festive family get-togethers. Let’s explore the easy preparation and wholesome ingredients that make this recipe a must-have in your kitchen!

Ingredients

Scale
  • 3 to 4 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Mix in the melted butter and granulated sugar until well combined.
  4. Beat in each egg one at a time, followed by the vanilla extract.
  5. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gently fold the dry ingredients into the wet mixture until just combined.
  7. If desired, fold in nuts.
  8. Pour batter into a greased 9×5-inch loaf pan and tap gently to release air bubbles.
  9. Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://tastymealsbysophia.com/worlds-best-banana-bread/