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Creamy White Chicken Chili

White Chicken Chili
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If you’re seeking a cozy and hearty meal that brings the family together, this Creamy White Chicken Chili is the perfect choice. With its rich flavors and creamy texture, each spoonful feels like a warm hug. This easy recipe is not only quick to prepare but also versatile—perfect for stovetop, slow cooker, or Instant Pot. Whether it’s a busy weeknight or a family gathering, this dish offers comfort and satisfaction. Plus, it’s an excellent way to use up leftover chicken!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion (chopped, about ½ cup)
  • 2 cloves garlic (finely minced or 1 ½ teaspoons garlic powder)
  • 2 ½ cups low-sodium chicken broth
  • 2 (4 oz) cans diced green chilies
  • 1 ½ teaspoons ground cumin
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ small lime (juice from)
  • Salt and freshly ground black pepper to taste
  • 2 (15 oz) cans great northern beans
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup corn (frozen or fresh)
  • 2 heaping cups cooked chicken (shredded; rotisserie or leftover chicken)
  • Fresh cilantro
  • Shredded cheese
  • Tortilla chips
  • Green onions
  • Avocado

Instructions

  1. In a large pot, heat olive oil over medium-high heat. Sauté chopped onion until softened (3–5 minutes), then add minced garlic and cook for 30 seconds until fragrant.
  2. Stir in chicken broth and diced green chilies. Add cumin, cayenne pepper, paprika, oregano, lime juice, salt, and pepper.
  3. Drain and rinse great northern beans. Blend a ladleful with a splash of broth until smooth.
  4. Combine pureed beans and whole beans back into the pot along with corn. Simmer uncovered for 15–30 minutes while stirring occasionally.
  5. Remove from heat and stir in sour cream and shredded chicken before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/white-chicken-chili/