White Cheddar & Apple Chicken Chili
Warm up with this delightful White Cheddar & Apple Chicken Chili that’s perfect for fall. This cozy dish combines the sweetness of fresh apples with savory chicken and creamy white cheddar, creating a comforting meal that’s sure to impress. Quick to prepare and easy to customize, it’s ideal for busy weeknights or family gatherings. You can even use leftover rotisserie chicken to save time, making it a convenient option for meal prep. Serve it warm with your favorite toppings for a deliciously satisfying bowl that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups chopped rotisserie chicken
- 2 tbsp olive oil
- 2 apples, peeled and chopped
- 1 white onion, diced
- 4 tbsp butter
- 1/4 cup flour
- 2 1/2 cups chicken broth
- 3/4 cup half & half
- 2 cans cannellini beans
- 2 cups shredded Mexican blend cheese
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped apples and diced onion until softened.
- Lower heat and add butter; once melted, whisk in flour for about 60 seconds.
- Gradually pour in chicken broth while whisking continuously until smooth. Add half & half and cook until thickened.
- Stir in shredded chicken, drained beans, and apple-onion mixture; mix well.
- Adjust consistency with more broth if needed, then mix in shredded cheese.
- Serve warm with desired toppings like fresh herbs or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg