Whipped Brie
Elevate your gatherings with this easy Whipped Brie recipe! This creamy, fluffy dip is perfect for sharing, making it a standout appetizer for any occasion. With just a few wholesome ingredients, you can whip up a delightful blend of flavors that balances sweetness from honey and cranberry sauce with the crunch of pistachios and the aromatic touch of rosemary. Whether it’s a cozy family dinner or a festive holiday party, this versatile dish will have everyone coming back for more. Perfectly paired with toasted baguette slices or fresh veggies, this Whipped Brie dip is sure to impress your guests and leave them wanting seconds!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 8 ounces cold Brie cheese
- 2 to 3 tablespoons cranberry sauce or your favorite jam
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- Fresh rosemary for garnish
- Toasted baguette slices for dipping
Instructions
- Trim the rind from the cold Brie cheese and cut it into cubes. Let it sit at room temperature for about an hour.
- In a food processor, blend the Brie cubes until smooth and creamy, scraping down the sides as needed.
- Spread the whipped Brie onto a serving plate, creating a well in the center.
- Fill the well with cranberry sauce or jam, drizzle with honey, and sprinkle with chopped pistachios. Garnish with rosemary sprigs if desired.
- Serve immediately with toasted baguette slices.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://tastymealsbysophia.com/whipped-brie/