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Walking Taco Casserole

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If you’re in search of a meal that combines comfort with fun, look no further than this Walking Taco Casserole Recipe. This delightful dish transforms the classic walking taco into a hearty casserole that’s sure to satisfy everyone at your table. Packed with seasoned ground beef, black beans, and melted cheese, it offers a burst of flavors in every bite. Perfect for busy weeknights or gatherings, this casserole allows for endless customization—so everyone can add their favorite toppings!

Ingredients

Scale
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 package taco seasoning
  • ½ cup water
  • 1 can black beans (15 ounces), drained and rinsed
  • 1 can diced tomatoes with green chiles (10 ounces)
  • ½ cup sour cream
  • 1 bag Fritos corn chips (9.25 ounces)
  • 2 cups Mexican-style shredded cheese

Instructions

  1. Preheat your oven to 350°F.
  2. In a skillet over medium heat, brown the ground beef; add chopped onions until softened.
  3. Stir in taco seasoning and water; bring to a boil.
  4. Reduce heat and mix in black beans, diced tomatoes, and sour cream; simmer for 8-10 minutes.
  5. Layer Fritos in a baking dish, then add half of the cheese followed by the beef mixture and top with remaining cheese.
  6. Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until bubbly.
  7. Cool slightly before serving topped with desired garnishes.

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