Vibrant Beet Feta Salad with Cucumber and Dill
Brighten your meals with this Vibrant Beet Feta Salad with Cucumber and Dill, a delightful dish that combines earthy beets, creamy feta, and crisp cucumber. This salad is not only visually stunning but also packed with fresh flavors, making it a perfect choice for any occasion—from busy weeknight dinners to family gatherings.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 12 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp fresh lemon juice
- 1/2 tsp kosher salt
- 3 tbsp extra-virgin olive oil
- 2 cups roasted or canned beets, diced
- 1 medium cucumber, seeded and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped fresh dill
Instructions
- In a bowl, whisk together lemon juice and salt until dissolved. Gradually add olive oil while whisking to emulsify.
- In a large bowl, combine diced beets with half of the dressing; let marinate.
- Just before serving, add cucumber, crumbled feta, dill, and remaining dressing to the beet mixture; toss gently to combine.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg