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Vegetable Orzo Soup

Vegetable Orzo Soup
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If you’re craving a warm dish full of vibrant flavors and wholesome ingredients, this Vegetable Orzo Soup is the answer! It’s a comforting bowl of goodness that brings family and friends together, perfect for busy weeknights or cozy gatherings. Made with fresh vegetables, hearty orzo pasta, and a rich broth, this soup is not only satisfying but also nutritious. With minimal prep time and an easy cooking process, you’ll have a delightful meal ready in no time. Plus, it’s versatile enough to adapt to whatever veggies you have on hand! Enjoy the delicious aroma filling your kitchen as you whip up this family favorite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 1 cup chopped celery
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 medium potatoes, cut into ½-inch cubes
  • 1 (14.5 oz.) can diced tomatoes
  • 6–7 cups vegetable broth
  • 1 tablespoon Worcestershire sauce (vegetarian-friendly)
  • 1½ tablespoons brown sugar
  • 1 tablespoon Italian seasoning
  • 1 teaspoon seasoned salt
  • 1 teaspoon celery salt
  • ⅓ cup dry orzo pasta
  • 1 cup frozen sweet corn
  • ½ cup chopped fresh parsley
  • ½ teaspoon fresh lemon juice or apple cider vinegar (optional)
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery; sauté for 8-10 minutes until softened.
  2. Stir in minced garlic and tomato paste; cook for 1 minute until fragrant.
  3. Add potatoes, diced tomatoes (with juices), vegetable broth, Worcestershire sauce, brown sugar, Italian seasoning, seasoned salt, and celery salt. Bring to a boil.
  4. Stir in dry orzo pasta; reduce heat and simmer for 25-30 minutes until orzo is al dente.
  5. In the last 5 minutes of cooking, add frozen sweet corn. Adjust seasoning with salt and pepper to taste.
  6. Remove from heat; stir in chopped parsley and lemon juice (if using). Serve warm.

Nutrition

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