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Vegan Split Pea Potato Soup

Vegan Split Pea Potato Soup
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Warm up your chilly evenings with this delightful Vegan Split Pea Potato Soup, a comforting dish that combines nourishing ingredients into a bowl of pure satisfaction. This soup is not just a meal; it’s an experience that brings family and friends together. Packed with healthy split peas and baby potatoes, it offers a wonderful blend of flavors that cater to both adults and kids. The best part? It’s simple to make, perfect for meal prep, and tastes even better the next day as the flavors meld beautifully. Whether you’re enjoying it on a busy weeknight or serving it at a family gathering, this soup is sure to become a cherished favorite in your kitchen.

Ingredients

Scale
  • 1 ½ cups dried green split peas
  • 1 medium yellow onion
  • 2 celery ribs
  • 2 carrots
  • 3 cups vegetable broth
  • 3 cups baby potatoes
  • 2 Tablespoons garlic, finely minced
  • 3 cups water
  • 1 Tablespoon reduced sodium tamari
  • 1 Tablespoon miso
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoons dried minced onion flakes
  • ¼ teaspoon sweet paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 ½ teaspoon sea salt (+/-)
  • ¼ to ½ teaspoon black pepper
  • Potato croutons
  • Chopped fresh parsley
  • Quinoa Flatbread

Instructions

  1. 1. Sauté diced onions, carrots, and celery in a large pot until soft.
  2. 2. Add minced garlic and spice mix; sauté briefly.
  3. 3. Pour in vegetable broth and water, bringing to a boil.
  4. 4. Stir in split peas; simmer for 20 minutes.
  5. 5. Add halved baby potatoes; cover and simmer until tender, about another 20 minutes.

Nutrition

Find it online: https://tastymealsbysophia.com/vegan-split-pea-potato-soup/