Vegan Marshmallows Rice Bubbles Halloween Brains
Get ready for a spooktacular Halloween with these delightful vegan marshmallows Rice Bubbles Halloween Brains! This fun, no-bake treat combines the crispy crunch of Rice Bubbles with the gooey sweetness of vegan marshmallows, creating an irresistible snack that’s perfect for parties or cozy nights in. The kids will love getting involved in decorating these creepy creations, making them a fantastic family activity. With just 20 minutes of prep time, you can whip up these eerie treats that are bound to be the highlight of your Halloween festivities. Customizable and easy to make, these Halloween brains are not only delicious but also a fun way to celebrate the season!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a pot and placing a heatproof bowl over it.
- Add unsalted butter and vegan marshmallows into the bowl and whisk continuously until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well combined.
- In a separate bowl, pour the mixture over Rice Bubbles and mix until evenly coated.
- Lightly oil your hands and shape the mixture into brain-like ovals; use a knife to create folds and veins with food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg