Vegan Apple Crumble Cheesecake
Indulge in the delightful Vegan Apple Crumble Cheesecake, a dessert that beautifully combines creamy cashew and tofu filling with sweet, spiced apples and a crunchy crumble topping. This vegan treat is not only delicious but also showcases how plant-based desserts can offer comfort and satisfaction.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 330 g vegan-friendly cookies
- 150 g melted vegan butter or coconut oil
- 3 large apples (peeled and diced)
- 50 g brown sugar
- 1 tsp cinnamon powder
- 2 tsp cornstarch
- 68 g all-purpose flour
- 70 g oats
- 1/4 cup chopped nuts
- 260 g cashews (soaked)
- 250 g firm silken tofu
- 1/2 cup maple syrup or sugar
- 1/2 cup vegan yogurt
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 180°C (350°F).
- Mix crushed cookies with melted vegan butter and press into a springform pan.
- In a saucepan, combine diced apples, brown sugar, cinnamon, and cornstarch; cook until tender.
- Blend soaked cashews, silken tofu, maple syrup, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt until smooth.
- Layer half of the cheesecake filling over the crust, add cooked apples on top, then layer with remaining filling.
- Prepare the crumble by mixing flour, oats, nuts, brown sugar, vegan butter, and cinnamon; sprinkle over cheesecake.
- Bake for 60-75 minutes until golden; cool before chilling in the fridge for at least 4 hours.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 220
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/vegan-apple-crumble-cheesecake/