VEGAN APPLE CRUMBLE CHEESECAKE

If you’re looking for a dessert that feels like a warm hug, then our Vegan Apple Crumble Cheesecake is just the ticket! This delightful treat combines the creamy richness of cashews and tofu with the sweet, spiced apples and crunchy crumble topping. It’s perfect for any occasion—whether it’s a cozy family gathering or just a well-deserved treat after a long day. I love how this recipe offers comfort while being completely vegan; it showcases how delicious plant-based desserts can be!

Imagine serving this cheesecake to friends and family and watching their faces light up with joy. The combination of flavors and textures in this Vegan Apple Crumble Cheesecake makes it so special that no one will believe it’s dairy-free!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you’ll have this delicious dessert ready in no time—perfect for busy weeknights!
• Family-Friendly: Everyone will love the creamy filling and sweet apples, making it a hit with kids and adults alike.
• Make-Ahead Convenience: You can prepare this cheesecake in advance, freeing up your time on special occasions.
• Wholesome Ingredients: Made with natural ingredients, you can feel good about indulging in this dessert.
• Delicious Flavor: The blend of cinnamon-spiced apples and buttery crumble will have everyone asking for seconds!

Ingredients You’ll Need

Let’s gather our ingredients! The wonderful thing about this Vegan Apple Crumble Cheesecake is that it uses simple, wholesome ingredients that you probably already have or can easily find at your local grocery store.

For the Crust

• 330 g vegan-friendly cookies (e.g., Biscoff cookies)
• 150 g vegan butter/margarine or coconut oil (melted)

For the Apple Filling

• 3 large apples (peeled and diced)
• 50 g brown sugar (1/4 cup)
• 1 tsp cinnamon powder
• 2 tsp cornstarch

For the Crumble Topping

• 68 g all-purpose flour (1/2 cup + 1 tbsp)
• 50 g brown sugar (1/4 cup)
• 70 g vegan butter or coconut oil
• 40 g oats (6 tbsp)
• 1/4 cup chopped nuts
• 1/4 tsp cinnamon powder

For the Cheesecake Filling

• 260 g cashews (unsalted and preferably raw)
• 250 g firm silken tofu
• 1/2 cup maple syrup or sugar
• 1/2 cup vegan yogurt (or more silken tofu, blended)
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 2 tsp vanilla extract
• 1/4 tsp salt

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these variations:

• Add More Spice: Try incorporating nutmeg or ginger for an extra kick of flavor.
• Change Up the Nuts: Use walnuts, pecans, or even almonds in your crumble topping for different textures.
• Switch the Fruit: You can substitute pears or berries if you’re looking for a twist on traditional apple flavors.
• Make It Chocolatey: Add cocoa powder to the crust or mix in some chocolate chips into the filling for a decadent touch.

How to Make VEGAN APPLE CRUMBLE CHEESECAKE

Step 1: Prepare the Crust

Begin by preheating your oven to 180°C (350°F). In a mixing bowl, combine your crushed vegan cookies with melted vegan butter until fully coated. Press this mixture firmly into the bottom of a springform pan. This crust will provide a delicious base that holds everything together, offering a sweet crunch when you take your first bite.

Step 2: Cook the Apples

In a medium saucepan over medium heat, add diced apples, brown sugar, cinnamon powder, and cornstarch. Stir gently until everything is combined. Cook until the apples are just tender but not mushy—this should take about 5-7 minutes. Cooking them slightly enhances their sweetness and brings out their natural flavor.

Step 3: Make the Cheesecake Filling

In a blender or food processor, combine soaked cashews, silken tofu, maple syrup or sugar, vegan yogurt, lemon juice, cornstarch, vanilla extract, and salt. Blend until super smooth and creamy. This filling creates that luscious texture we all love about cheesecakes while remaining entirely plant-based.

Step 4: Assemble Your Cheesecake

Spread half of your cheesecake filling over the crust. Then layer on all those yummy cooked apples evenly on top before adding the rest of the cheesecake filling over them. This layering adds depth to each slice you serve.

Step 5: Prepare the Crumble Topping

In another bowl, mix together flour, brown sugar, oats, chopped nuts, vegan butter or coconut oil, and cinnamon powder until crumbly. Sprinkle this mixture generously over your assembled cheesecake. This topping adds an irresistible crunch!

Step 6: Bake

Bake your Vegan Apple Crumble Cheesecake in the preheated oven for about 60-75 minutes until slightly set and golden on top. Keep an eye on it as baking times may vary depending on your oven.

Step 7: Chill Before Serving

Once baked, allow it to cool at room temperature before placing it in the fridge for at least 4 hours (or overnight if possible). Chilling helps everything set beautifully so you can slice clean pieces when serving.

Now you’re ready to enjoy every creamy bite of your Vegan Apple Crumble Cheesecake!

Pro Tips for Making VEGAN APPLE CRUMBLE CHEESECAKE

Creating a delightful Vegan Apple Crumble Cheesecake is all about the details, so here are some pro tips to ensure your dessert turns out perfectly!

• Soak your cashews: Soaking cashews in water for at least 4 hours (or overnight) makes them easier to blend, resulting in a smoother and creamier filling.
• Use firm silken tofu: Opting for firm silken tofu instead of soft will give your cheesecake a more stable structure, preventing it from being too mushy after baking.
• Chill before serving: Allowing the cheesecake to cool completely and then chilling it in the refrigerator for a few hours will enhance its texture and flavor, making every slice a heavenly delight.
• Adjust sweetness to taste: Depending on the tartness of your apples or personal preference, feel free to adjust the amount of maple syrup or sugar in the filling. Taste as you go for the perfect balance!
• Experiment with spices: While cinnamon is classic, don’t hesitate to add nutmeg or ginger for an extra depth of flavor that complements the apples beautifully.

How to Serve VEGAN APPLE CRUMBLE CHEESECAKE

Presenting your Vegan Apple Crumble Cheesecake can be just as fun as making it! Here are some ideas on how to serve this scrumptious dessert that will impress your guests and elevate your dining experience.

Garnishes

• Dollop of vegan yogurt: A spoonful of creamy vegan yogurt on top adds a tangy contrast that enhances the cheesecake’s richness.
• Cinnamon sprinkle: A light dusting of cinnamon over the top not only looks beautiful but also reinforces the cozy flavors of the cheesecake.
• Fresh apple slices: Thinly sliced fresh apples arranged around the cheesecake provide a pop of color and freshness, making it visually appealing.

Side Dishes

• Vegan Vanilla Ice Cream: Serve alongside a scoop of vegan vanilla ice cream for a delightful contrast in temperature and texture. The creaminess pairs perfectly with the spiced apple filling.
• Caramelized Nuts: A small bowl of caramelized nuts sprinkled on top or served on the side can add a crunchy element that complements the smoothness of the cheesecake.
• Fruit Salad: A refreshing fruit salad made with seasonal fruits can cleanse the palate and offer a light balance to this rich dessert.
• Herbed Green Salad: For something savory, consider pairing your cheesecake with a simple herbed green salad dressed lightly with lemon vinaigrette. It creates a nice contrast to the sweetness of the dessert.

With these tips and serving suggestions, you’re all set to create an unforgettable Vegan Apple Crumble Cheesecake experience that everyone will love! Enjoy baking and sharing this delightful treat!

Make Ahead and Storage

This Vegan Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time and store it for later enjoyment, making it an ideal dessert for gatherings or simply to satisfy your sweet tooth.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, slice the cheesecake into individual pieces.
• Wrap each slice in plastic wrap, then place them in an airtight container.
• The cheesecake can be frozen for up to 3 months.

Reheating

• For best results, thaw slices in the refrigerator overnight before enjoying.
• You can enjoy it cold or gently warm each slice in the microwave for about 15-30 seconds.

FAQs

If you have questions about this delicious dessert, you’re not alone! Here are some common queries.

Can I use different fruits in this vegan apple crumble cheesecake?

Absolutely! While apples are a classic choice, feel free to experiment with other fruits like pears or berries for a delightful twist.

What makes this vegan apple crumble cheesecake so special?

The combination of creamy cashew-tofu filling, spiced apples, and a crunchy biscoff crust creates a unique and satisfying dessert that’s both indulgent and wholesome!

How can I ensure my vegan apple crumble cheesecake sets properly?

Make sure to blend the cashews and tofu until smooth and creamy. The cornstarch also helps with setting, so don’t skip that ingredient!

Can I substitute other nuts for the topping?

Yes! You can use any nuts you prefer or even omit them entirely if you’re looking for a nut-free option.

Final Thoughts

I truly hope you enjoy making this Vegan Apple Crumble Cheesecake as much as I do! It’s a delightful mix of flavors and textures that’s sure to impress anyone who tries it. Remember, baking is all about creativity and love—don’t hesitate to put your own spin on this recipe. Enjoy every bite!