Vegan Apple Butter
Indulge in the cozy flavors of fall with this Vegan Apple Butter, a creamy and tangy spread that transforms your breakfast and snacks into delightful moments. This easy recipe requires just nine wholesome ingredients and minimal effort to create a rich apple spread that’s perfect for toast, oatmeal, or even as a thoughtful homemade gift. The combination of spices adds warmth, making each bite reminiscent of autumn days. Once you experience the satisfaction of making your own apple butter, you’ll never want to revert to store-bought options again!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 large red apples
- 1 3/4 cups apple juice
- 2 tablespoons apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
Instructions
- Core and chop the apples into large chunks. Combine them with apple juice and apple cider vinegar in a large pot.
- Bring the mixture to a boil, then reduce heat and cover, letting it simmer for about 30 minutes until the apples are softened.
- Stir in brown sugar, vanilla bean paste, cinnamon, nutmeg, cloves, and salt.
- Blend until smooth using an immersion blender or a standing blender.
- Return the mixture to the pot and cook uncovered over medium heat for an additional 30-45 minutes until thickened.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://tastymealsbysophia.com/vegan-apple-butter/