Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!
Indulge in the ultimate treat with these Ultra Thick Bakery Style Chocolate Chip Cookies. Perfectly crafted with crispy edges and gooey centers, these cookies are a chocolate lover’s dream! Each bite delivers a satisfying crunch followed by rich, melty chocolate that will have everyone asking for seconds. Whether you’re baking for a family gathering or just because, this easy-to-follow recipe ensures you’ll create bakery-quality cookies right in your own kitchen. With simple ingredients and endless customization options, you can make these cookies uniquely yours. Get ready to impress your friends and family!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips
- 14 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix melted butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in eggs one at a time until fully combined.
- Fold dry ingredients into wet mixture until just blended.
- Stir in chocolate chips.
- Chill dough for at least 30 minutes.
- Scoop dough onto lined baking sheets and bake for 12-15 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg