Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

If you’re looking for the ultimate chocolate chip cookie experience, it’s time to skip the flat, basic kind and dive straight into a batch of Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate! These cookies are everything you dream about when you think of a perfect chocolate chip cookie: thick, chewy, and bursting with rich chocolate flavor.

What makes these cookies extra special is their irresistible texture. The crispy edges give way to a gooey center that melts in your mouth. They’re inspired by those delightful treats you find at upscale bakeries, but the good news is, you can whip them up easily in your own kitchen. Whether you’re baking for a busy weeknight treat or a family gathering, these cookies are sure to impress everyone around the table!

Why You’ll Love This Recipe

• Super Easy to Make: With just a handful of simple ingredients and minimal effort, you’ll have delicious cookies in no time.
• Family-Friendly Fun: Everyone loves chocolate chip cookies! Get the kids involved in mixing and scooping for some quality family time.
• Perfect for Any Occasion: Birthdays, holidays, or just because—it’s always a good time for cookies!
• Make Ahead and Freeze: Bake now, enjoy later! These cookies freeze beautifully for when those sweet cravings hit.
• Endless Customization: Feel free to get creative with add-ins or toppings to make these cookies truly your own.

Ingredients You’ll Need

Let’s gather the ingredients! This recipe uses simple, wholesome staples that you probably already have in your pantry. Here’s what you’ll need to create your Ultra Thick Bakery Style Chocolate Chip Cookies:

For the Cookies

• 2 large eggs
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt (or sea salt)
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• 1 teaspoon vanilla extract
• 3 cups chocolate chips (a mix of semisweet and dark works best)
• 14 tablespoons unsalted butter (melted and slightly cooled)

Optional Toppings

• Extra chocolate chips
• Flaky sea salt

Variations

One of the best things about this recipe is its flexibility! You can easily customize these cookies to suit your taste or use what you have on hand. Here are some fun variation ideas:

• Add Nuts: Stir in some chopped walnuts or pecans for a delightful crunch.
• Go Nutty with Nut Butter: Swap out some butter for nut butter like almond or peanut for added flavor.
• Mix in Dried Fruits: Toss in dried cranberries or chopped apricots for a fruity twist.
• Experiment with Extracts: Try using almond or hazelnut extract instead of vanilla for an exciting flavor change.

How to Make Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the all-purpose flour, baking soda, and salt. This step ensures that all dry ingredients are evenly distributed before they make their way into the cookie dough.

Step 2: Mix Wet Ingredients

In another bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Whisk until smooth. This mixture should be glossy—this is where all that sweetness comes from!

Step 3: Add Eggs

Now it’s time to add in your eggs. Beat them one at a time into the butter-sugar mixture until fully combined. Beating well introduces air into the dough, which helps achieve that lovely rise during baking.

Step 4: Combine Dry and Wet Ingredients

Gently fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; just blend until you see no more flour streaks. Overmixing can lead to tough cookies!

Step 5: Stir in Chocolate Chips

Finally, fold in those delicious chocolate chips until evenly distributed throughout the dough. The more chips, the better! This will guarantee every bite is loaded with chocolatey goodness.

Step 6: Chill Your Dough

Cover your bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. Chilling helps solidify the fats in the dough which leads to thicker cookies as they bake.

Step 7: Scoop and Bake

Using a cookie scoop or spoon, drop generous portions of dough onto lined baking sheets about 2 inches apart. Bake for 12-15 minutes until golden around the edges but still soft in the center. Don’t worry—they’ll firm up as they cool!

Step 8: Cool and Enjoy

Let them cool on the baking sheet for about 5 minutes before transferring them to wire racks. Enjoy your warm Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate! Share them with friends or keep them all to yourself—no judgment here!

Pro Tips for Making Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Baking cookies can be a delightful experience, and with these tips, you’ll ensure your cookies turn out perfectly every time!

• Chill the Dough: After mixing your cookie dough, let it chill in the refrigerator for at least 30 minutes. This step solidifies the fats in the dough, helping your cookies maintain their thick shape while baking.
• Use a Cookie Scoop: For uniform-sized cookies, use a cookie scoop. This not only helps them bake evenly but also gives you that professional bakery look!
• Don’t Overbake: Keep an eye on your cookies as they bake. They should be golden around the edges but still look slightly underbaked in the center when you take them out. They will continue to cook on the baking sheet after being removed from the oven.
• Experiment with Chocolate: Don’t hesitate to mix different types of chocolate chips or even add chunks of chocolate bars for a variety of textures and flavors. This makes every bite an adventure!
• Store Properly: To maintain freshness, store your cookies in an airtight container at room temperature. If you’d like them to stay chewy, add a slice of bread to the container. The moisture from the bread will keep your cookies soft and delicious!

How to Serve Ultra Thick Bakery Style Chocolate Chip Cookies – Crispy Edges, Gooey Centers, and Loaded with Chocolate!

Serving these cookies is just as fun as baking them! With their irresistible look and flavor, you’ll have everyone coming back for more.

Garnishes

• Flaky Sea Salt: A sprinkle of flaky sea salt on top just before serving enhances the sweetness and balances the richness of the chocolate.
• Chocolate Drizzle: Melt some chocolate chips and drizzle over the cooled cookies for an extra touch of elegance and indulgence.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a light contrast to the rich flavors of the cookies.
• Vanilla Coconut Ice Cream: This creamy ice cream pairs beautifully with warm cookies; imagine a scoop melting into gooey chocolate goodness!
• Coffee or Tea: A warm cup of coffee or aromatic tea complements the sweet flavors perfectly, making for a delightful dessert experience.
• Milk Alternatives: Serve with chilled almond milk or oat milk for a deliciously satisfying pairing that enhances both texture and flavor.

Now that you’re armed with knowledge on how to make and serve these Ultra Thick Bakery Style Chocolate Chip Cookies, get ready to impress friends and family alike! Happy baking!

Make Ahead and Storage

These Ultra Thick Bakery Style Chocolate Chip Cookies are perfect for meal prep! You can bake a batch ahead of time and enjoy them throughout the week or save some for a special occasion. Here’s how to store and manage your cookies for maximum deliciousness.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 1 week.
• To maintain their texture, add a slice of bread to the container; this helps keep them soft.
• For extra freshness, you can refrigerate the cookies, but allow them to come to room temperature before serving.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze for 1-2 hours until firm.
• Once frozen, transfer cookies to a freezer-safe bag or container, layering parchment paper between them.
• Cookies can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place frozen or refrigerated cookies on a baking sheet and heat for about 5-10 minutes until warm and gooey.
• For a fresh-out-of-the-oven experience, you can also microwave individual cookies for about 15-20 seconds.

FAQs

Here are some common questions you might have about these delightful cookies!

Can I make Ultra Thick Bakery Style Chocolate Chip Cookies without eggs?

Yes, you can substitute eggs with flaxseed meal or chia seeds mixed with water. Use 1 tablespoon of flaxseed meal or chia seeds combined with 2.5 tablespoons of water per egg.

How do I achieve crispy edges and gooey centers in Ultra Thick Bakery Style Chocolate Chip Cookies?

To get those perfect textures, make sure not to overbake your cookies. Remove them from the oven when they are just barely golden at the edges but still soft in the center. Chilling the dough also helps create that thick structure.

What kind of chocolate chips should I use for Ultra Thick Bakery Style Chocolate Chip Cookies?

For the best flavor and texture, use a mix of semisweet and dark chocolate chips. This combination gives you rich chocolate goodness in every bite!

Can I add nuts to my Ultra Thick Bakery Style Chocolate Chip Cookies?

Absolutely! Feel free to add chopped walnuts or pecans if you love a little crunch in your cookie.

Final Thoughts

There’s something truly special about baking a batch of Ultra Thick Bakery Style Chocolate Chip Cookies. The joy of biting into that crispy edge and gooey center is simply irresistible! Whether you’re sharing them with loved ones or enjoying them all by yourself (no judgment here!), I hope you find as much happiness in making these as I do. Happy baking, and don’t forget—every cookie counts!