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Turkey Slices-Mozzarella Tortellini Pasta Salad

Salami-Mozzarella Tortellini Pasta Salad

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If you’re searching for a delightful dish that’s both colorful and satisfying, look no further than this turkey slices-Mozzarella Tortellini Pasta Salad! Perfect for any occasion, whether it’s a picnic with friends or a casual family dinner, this salad combines tender tortellini, zesty turkey slices, and fresh mozzarella for a burst of flavor in every bite. Quick to prepare and customizable to your taste, it’s a fantastic way to incorporate veggies while keeping everyone happy. With its vibrant ingredients and easy preparation, this salad will quickly become a favorite in your kitchen.

Ingredients

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  • 8 oz fresh or frozen cheese tortellini
  • 4 oz thinly sliced turkey slices, chopped
  • 1 cup cherry tomatoes, halved
  • 8 oz fresh mozzarella balls
  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water according to package directions until al dente (about 3–5 minutes). Drain and set aside.
  2. In a large bowl, combine cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzle over the salad.
  4. Gently toss all ingredients until coated with dressing. Chill in the refrigerator for at least 30 minutes before serving.

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