Turkey Slices-Mozzarella Tortellini Pasta Salad
If you’re searching for a delightful dish that’s both colorful and satisfying, look no further than this turkey slices-Mozzarella Tortellini Pasta Salad! Perfect for any occasion, whether it’s a picnic with friends or a casual family dinner, this salad combines tender tortellini, zesty turkey slices, and fresh mozzarella for a burst of flavor in every bite. Quick to prepare and customizable to your taste, it’s a fantastic way to incorporate veggies while keeping everyone happy. With its vibrant ingredients and easy preparation, this salad will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh or frozen cheese tortellini
- 4 oz thinly sliced turkey slices, chopped
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package directions until al dente (about 3–5 minutes). Drain and set aside.
- In a large bowl, combine cooked tortellini, chopped turkey slices, halved cherry tomatoes, and mozzarella balls.
- In a small bowl, whisk together olive oil, balsamic vinegar, oregano, salt, and pepper. Drizzle over the salad.
- Gently toss all ingredients until coated with dressing. Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg