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Tortellini Caprese Salad

Tortellini Caprese Salad

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If you’re searching for a vibrant and refreshing dish that’s perfect for any occasion, look no further than this Tortellini Caprese Salad. Combining the creamy richness of cheese tortellini with the fresh flavors of cherry tomatoes, spinach, and aromatic basil, this salad is a delightful addition to your meal repertoire. Whether enjoyed as a light standalone dish or served as a side at your next gathering, it impresses with minimal effort—taking just 10 minutes to prepare! This salad is not only quick and easy but also adaptable; customize it with your favorite ingredients or enjoy it chilled for maximum flavor.

Ingredients

Scale
  • 20 oz cheese tortellini (uncooked)
  • 10 oz cherry tomatoes (halved)
  • 8 oz mozzarella pearls
  • 1 cup chopped spinach
  • 1/4 cup chopped basil
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 34 garlic cloves (minced)
  • Italian seasoning
  • salt
  • pepper

Instructions

  1. Cook the tortellini according to package instructions until al dente. Drain and rinse briefly under cool water.
  2. In a large bowl, combine cooled tortellini, spinach, cherry tomatoes, mozzarella pearls, basil, and minced garlic.
  3. Drizzle with olive oil and balsamic vinegar; sprinkle with Italian seasoning, salt, and pepper. Toss gently to combine.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Optionally drizzle with balsamic glaze before serving.

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