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Tomato Dumpling Soup

Tomato Dumpling Soup
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Warm up with this comforting Tomato Dumpling Soup topped with cheesy dumplings—perfect for meal prep! Try it today for a cozy dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. Heat olive oil and butter in a large pot over low heat. Sauté chopped onion and sweet potato for 5-10 minutes until soft.
  2. Stir in minced garlic and ground cinnamon; cook for 1 minute until fragrant.
  3. Add torn basil, chopped tomatoes, and chicken stock. Bring to a boil, then reduce heat to simmer for 20 minutes.
  4. For the dumplings, mix together all ingredients until stiff; shape into balls.
  5. Blend the soup until smooth, adjust seasoning if needed.
  6. Drop dumplings into simmering soup; cook for 10 minutes without stirring.
  7. Serve warm, enjoying the delicious combination of flavors.

Nutrition

Find it online: https://tastymealsbysophia.com/tomato-dumpling-soup/