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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the delightful taste of Tiramisu Brownies, a decadent dessert that marries the rich, fudgy texture of brownies with the classic coffee flavors of tiramisu. These brownies are perfect for impressing family and friends at gatherings or simply satisfying your sweet tooth on a cozy night in. With layers of creamy mascarpone and espresso-soaked ladyfingers, each bite is an experience of indulgence. Plus, this recipe comes together easily with simple ingredients you likely already have on hand. Get ready to enjoy a delicious twist on a beloved dessert that will surely become a staple in your home!

Ingredients

Scale
  • 100 g dark or semi-sweet chocolate (finely chopped)
  • 50 g natural cocoa powder
  • 230 g unsalted butter (roughly cubed)
  • 4 large eggs (room temperature)
  • 150 g granulated sugar
  • 100 g brown sugar
  • 100 g all-purpose flour
  • 250 g mascarpone cheese (cold)
  • 200 g whipping cream (cold)
  • 50 g powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons espresso powder
  • 150 g hot water
  • 12 ladyfingers
  • 1 tablespoon cocoa powder (for dusting)

Instructions

  1. Preheat oven to 350°F (175°C). Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth.
  2. In another bowl, whisk granulated sugar, brown sugar, and eggs until fluffy. Combine with melted chocolate mixture.
  3. Sift in cocoa powder and flour; gently fold until just blended.
  4. Pour batter into a prepared baking dish and bake for 30-35 minutes. Allow to cool completely.
  5. Dissolve espresso powder in hot water; soak ladyfingers briefly in this mixture.
  6. Whip cold whipping cream with powdered sugar until stiff peaks form, then fold in mascarpone cheese and vanilla extract.
  7. Layer soaked ladyfingers over cooled brownies, spread mascarpone cream on top, and dust with cocoa powder.
  8. Refrigerate for at least two hours before serving.

Nutrition

Find it online: https://tastymealsbysophia.com/tiramisu-brownies/